How To Make A Quick And Easy Chicken Curry.
By Dwrightie
Tasty chicken curry
This curry recipe is the quickest and tastiest one I have found.This recipe takes approximately 15 minutes of prep time and about 45 minutes to cook. Very tasty and simple to make. This dish is full of taste and everyone enjoys a good curry. You are guaranteed to get some smiles when you prepare this dish.
Ingredients
1 tsp salt
5-6 chicken breasts
5-6 medium sized potatoes
3-4 heaping tsp curry powder
1 large onion
3-4 cloves fresh garlic
Approx. 4 tablespoons oil
Serves approx. 6 people
Preparation
1). In a large saucepan,(I use a wok) fry the onion(diced), garlic(chopped fine), curry powder and oil for approximately 3-5 minutes. Make sure not to burn. Remove from pot.
2). Dice up chicken into cubes and fry in same pan until almost cooked.
3). Peel potatoes and cut into cubes.
4). Add chicken, potatoes and onion curry mixture into saucepan. Fill with water until everything is just covered.
5). Simmer for about 45 minutes until the sauce starts to get a thick gravy like consistency.
6). Right before it is ready I will occasionally add some chopped yellow, orange, red or green peppers for a short time.
7). The trick to this recipe is the right curry powder. It has to be Lalah's. best around.
8). Pay the person who gave you the recipe handsomely. I am Joking. Enjoy!!!!
Serving
I have made several variations to this dish. I like to serve it on a bed of rice or rapped up in a flat bread called dhalpourie. This bread is very hard to make and can be very time consuming. A good alternative to the dhalpourie bread is tortilla shells.They are much easier. You simply fill the shell with your curry mixture and make a roti.The dhalpourie breads are very good though. I personally prefer the roti style. I will follow up with a dhalpourie recipe.
Technics below are straight from scratch. I have tried for years and have never been able to make the curry powder as tasty as Lalah's curry powder.
how to make good old fashioned Chicken Curry. You won't believe how easy it is
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Comments
A great way to turn this into a masala type dish is when it is almost complete and has a pretty thick consistancy add a half to a full can of your favourite tomato sauce. super quick and really tasty.
OH wonderfull!! My daughter loves the Tikka Masala!!! A six year old that does not mind a bit of spice. Thanks much for your recipes idea Dwrightie!!
Cheers!!
Wow, GREAT tip! I will try that soon!!!!
Mmm mmm mmm chicken tonite! by the way, how did you put the video on your hugpage, not sure how to embed the code, thanks!
OMG just got home from work with a craving for curry and......no curry sauce in the cupboard!!!!
Tried this recipe and seriously wont be using a canned curry sauce again, this recipe is brilliant-Thankyou!!!!!
Trying this now.. Will leave update
Very impressed with results and dying to try some variations... Cheers
Tried it your way the other day - very nice thanks for posting.
Thanks for this! Always trying to work in some veggies, I added sliced mushrooms and cubed tomatoes. Served with basmati rice and steamed broccoli...delicious!
This was sooo good. I added some green beans and kicked up the spices. Love this recipe...will make it again.
This is super yummy! Added a can of tomato soup and made it into a tomato/cream based curry. Very tasty!
first...i dont know how to cook this chicken curry.! but the help of google and you..i finally know..this is antionette decin from philipines.! thank you so much..my parents really love my first chicken curry.!
first...i dont know how to cook this chicken curry.! but the help of google and you..i finally know..this is antionette decin from philipines.! thank you so much..my parents really love my first chicken curry.!
I tried this and couldn't get the sauce at all thick within the hour. I filled the wok with water until almost covered...do you simmer with lid off or on? Not sure what I did wrong. Thanks!
hi thanks for the tips and recipe. I really need it. Cuz i love curry.
Hi antoinette are here in south africa find me on facebook. Thanks
don't make this. there are better curry recipes than this.
I WILL TRY THIS OUT SOON AND WILL LET U KNOW. THANKS
i l...o...v...e this chicke curry my family wanted more oh nd try serving with toast it is out of this world
nd amazing cant believe . the other nicht i had unexpected guests i didn't know what to cook but thought of this
thanx so much for this mouth watering recipe . Now I am so forever looking forward to trying this out on my next turn in the kitchen just dazzle them all. Thank You very much ladies for a nice presentation.
Kat07 4 years ago
Is there a quick and easy way to make it more like chicken tika masala?